Whether you want to stir-fry, deep-fry, sauté or make soups, broiled chicken/salmon on an electric stove, a wok is an all-in-one solution for your kitchen counter. If you are looking for the best wok for electric stove, let me help you choose the best one from the overwhelming collection on the market.
In this article, I am reviewing the 6 best woks for glass top stoves popular among users for their quality and performance. If you can’t go through all the reviews now, let me recommend the best wok for electric stove according to our analysis.
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Among these 6 woks, the HexClad 12 Inch Wok will be the best wok for glass top stove in terms of its built-in quality and non-stick performance. However, it is on the pricier side. Lodge Pro-Logic flat base 14-inch wok is a popular cast iron wok for various cooktops, which I must recommend for its fantastic heat retention and heat distribution capabilities.
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How To Choose The Best Wok For Electric Stove? Buying Guide
The following materials are the most common for a wok for electric stove. You can choose any of them for the best wok for electric stove according to your preferred cooking method and maintaining ability.
Carbon steel wok
Carbon steel woks are the most popular and inexpensive electric stove woks. Itconducts heat better than cast iron or other materials. It will also heat up faster and responsive to temperature change. It is lighter in weight, and the inner surface is much smoother than cast iron.
However, carbon steel wok will not be very durable like cast iron woks and will require seasoning more often and drying well to avoid rusting.
Cast iron wok
If you like to cook on high heat, the cast-iron wok will be the best one. The cast-iron woks are chemical-free and said to release a little iron in the foods. It holds the heat for longer. If it is seasoned properly, it will last your lifetime and will cook like a natural non-stick.
Though cast iron woks cook great, they are not expensive. Naturally, cast iron woks are heavier than any other works. However, they take time to heat up, and the handles become very hot, making them difficult to carry.
Aluminum or stainless steel woks
Aluminum or stainless steel woks need very minimal seasoning after use. Aluminum woks are best for distributing heat evenly. They take time to get heated and need constant heating otherwise affects the taste of food.
Stainless steel woks can heat up quickly and don’t need constant heating. They are durable, easy to clean, don’t need much maintenance, and don’t rust or get scratched. However, they cannot disperse the heat evenly as aluminum woks do.
The stainless steel woks with aluminum core are great to blend the advantages of these two metals. Since stainless steel is non-reactive, these woks are safe for cooking acidic foods.
The metal woks with non-stick finishes are a good option for retaining the taste of foods using less oil. Non-stick woks allow the foods to release quickly, and you can clean them quite effortlessly. The non-stick coating woks are not heavy, so they are great for carrying easily.
All non-stick doesn’t come with the traditional Teflon coating. The modern non-stick woks have hard-anodized aluminum, ceramic-titanium coating.
Naturally, non-stick coatings aren’t durable like uncoated metals, so they start wearing with time and can be used only with silicone or wooden utensils.However, the non-stick coating cannot withstand higher temperatures.
The wok you are going to buy for your electric stove should have a wider flat bottom. In a rounded bottom wok, the little area that touches the electric stove surface gets the heat, so you can’t expect even heat distribution.
A flat bottom wok is always better for a glass-top stove or electric coil stove. These woks can stay stable for their larger surface area while cooking. They can absorb more heat and transfer it on the sides to provide evenly cooked dishes.
However, in the flat bottom woks, you cannot toss the food asyou can do in the round-bottomed wok.
Usually, the woks for electric stoves come in 10-16 inch diameters. If you are a family of 4 people, a 12-inch wok will be enough for you, and it is the most common size for wok.
Therefore, for cooking for five people, a 14-inch wok will be enough.If you want a large batch of foods for more than five people, you will need a 16-inch wok. If you are only two, you can buy a 10-inch or 12-inch wok.
The surface diameter is also important. The larger will be the surface, the greater heat it can absorb and disperse. I’ll recommend choosing one that’s surface is at least 5-6 inches.
Some of the works come with heat-proof handles, which are great for having stability while cooking and transferring the wok to the table after you finish cooking.
Some come with riveted handles, and some come with rings. You should check if the riveted handles are sturdy and secured with a bolt.
6 Best Wok For Electric Stove | Comparison Table
|Item||Product Name||Details||More Info|
|1. Calphalon Signature 12-inch||Material: Aluminum|
Item Diameter: 12 Inches
Color: Hard-Anodized Nonstick
|2. Joyce Chen 14-Inch||Material: Alloy Steel|
Item Diameter: 14 Inches
|3. HexClad 12 Inch Wok||Material: Stainless Steel|
Item Diameter: 12 Inches
|4. SKYLIGHT 13-inch Wok||Material: Carbon Steel|
Item Diameter: 12.5 Inches
|5. SCANPAN USA Inc. Classic||Material: Ceramic|
Item Diameter: 12.5 Inches
|6. Lodge Pro-Logic Wok||Material: Cast Iron|
Item Diameter: 14 Inches
If you have the time, go through the whole article to choose the best electric stove woks as per your budget and need.
Top 6 Best Wok For Electric Stove Review | Editors Choice
1. Calphalon Signature 12-inch Wok
The Calphalon Signature 12-inch wok will be the best wok for electric stove if you need a durable medium weight, flat bottom wok for glass top stove for a family of 4-5 people. Coming with hard-anodized durable construction and a smooth non-stick finish, it will be a long-lasting companion in your cooking journey.
For its flat bottom, the Calphalon Signature 12-inch wok is extremely easy to maneuver while cooking. Especially for the slightly curved edges, tossing and pouring foods become easier.
But the steep slope of this wok’s side does not contain much food while you are doing deep frying. Therefore, you might need to add extra oil for deep frying.
The stainless steel comfortable handle stays cool to give you much stability while cooking and carry the wok easily after cooking.
The three layers durable non-stick coating of the Calphalon Signature 12-inch Wok doesn’t get scratched with metal utensils and cooks any delicate dishes perfectly. The PTFE non-stick coating is dishwasher safe, so cleaning is a breeze.
- Easy to cook, toss food for the flat base.
- It comes with a glass lid.
- Oven-safe up to 500 degrees F.
- Take more time to heat up, around five minutes.
- The lid can get hot quickly, so you can’t handle it bare-handed.
2. Joyce Chen 14-Inch Carbon Steel Wok
Made from 1.5 mm gauge carbon steel with a non-stick layer, Joyce Chen 14-Inch Wok is a practical cookware for a family of 4 or 5.
This carbon steel wok heats up in no time and distributes the heat evenly to ensure a better result. The wok is durable but not heavyweight.
The thin non-stickcoating of Joyce Chen 14-Inch Wok is not much fancy but useful when it comes to cooking perfectly with less oil and cleaning up easily. However, you have to wash it simply by hand and dry it well immediately to retain the non-stick coating.
What I didn’t like is-it’s bottom is not very flat, and it tends to wobble on a flat glass stovetop. The secured wooden handle stays cool and is comfortable for carrying food to your table. There is a helper handle that gives extra stability to maneuver the wok while cooking.
- Very responsive to temperature changes.
- Easy to clean.
- Ergonomic handles.
- You have to spend time to season it.
- A little wobbly.
3. HexClad 12 Inch Wok
HexClad, 12 Inch Wok, can be the best wok for glasstopstove or coil stove if you are ready to pay the extra dollars and buy quality. It is built with a triple-layer aluminum core construction that will allow even heat distribution through the cooking time.
This 12-inch stir fry pan is deep enough, so it will great for cooking a large batch of food at a time. It is a hybrid wok with a metal (stainless steel) and non-stick coating on both the inner and outer sides.
The stainless steel interior gives you the perfect brown sear in your meats, while the non-stick coating takes care of sticking foods requiring very little oil. Whether you like to do stir-frying or Asian-style recipes, you can do it with confidence.
It comes with double heat-proof handles, so handling the wok during cooking and taking the cooked dishes to the table is much easier. Cleaning is much easier with a dishwasher or soap and soft sponge.
- The non-stick coating’s performance is very satisfying.
- Heats up quickly.
- A transparent glass lid for constant observation.
- Oven-safe to maximum 500 degrees Fahrenheit.
- Quite heavyweight.
4. SKYLIGHT 13-inch Wok Pan
If you want a durable and functional wok for glasstop electric stove or electric coil stove, this 100% carbon steel wok can be the best option. There is no coating or chemical on the surface of this wok. Therefore, it is a good choice if you are concerned about health or don’t like maintaining extra safety for the delicate non-stick cookware.
Since it is a Carbon Steel wok, it will cost some extra maintenance like cleaning and drying well to keep it rust-free and seasoning it with cooking oil to avoid sticking. This flat bottom wok sits stably on any stove.
The surface of SKYLIGHT 13-inch wok is durable and corrosion-resistant. You can use stainless steel sponge to clean the sticky foods and use any metal spatula and spoon. The pan gets heated in no time and can withstand higher temperatures.
It comes with a detachable wooden handle that stays cool while cooking and can easily be removed for heating food in the oven.
- Made for rough use.
- Ensures healthy food keeping the vitamins and nutrients intact as much as possible.
- Removable heat-proof wooden handle.
- Oven safe to 450 degrees Fahrenheit.
- Need to do regular maintenance to avoid rust.
5. SCANPAN USA Inc. Classic 12.5 Inch Wok
While it comes to the performance and quality of non-stick cookware,SCANPAN is a brandthat always ensures premium quality.I recommend the SCANPAN Classic 12.5 Inch non-stick wok to anyone looking for the best wokfor glass top stoveon a reasonable budget.
Like the other non-stick cookware of SCANPAN, this 12.5-inch classic wok comes with a completely safe ceramic-titanium coating thatprevents foods from getting stuck on the wok surface. The titanium coating is sturdy and built to last long.
This wok works just perfect whether you want to sear a steak or brown or braise some tender and delicious meats. If you are searching for a wok that will need very little to no oil to cook, it will be the best option. The dimension of the flat bottom is about 5 inches, and it stays stable on the cooktops.
Being made of pressure-cast aluminum, you can use metal utensils with it and place the wok in the oven for heating food. After cooking, a quick rinse of soap water and quick-drying will keep the wok surface well for a long. This is one of the best cookware for fish.
- The performance of the non-stick coating is excellent.
- Oven-safe up to 500ºF.
- It takes a long time to heat up due to its small bottom.
- Does not come with a lid.
6. Lodge Pro-Logic Wok With Flat Base
The Lodge is a well-known manufacturer in the US for its quality cast iron cookware. This 14-inch pre-seasoned wok is made from heavy-duty cast iron.
This wok is versatile in terms of cooking styles and cooktop surfaces. You can do anything from stir-frying to broiling, baking, sautéing, searing, or braising.
Lodge Pro-Logic Flat Base Wok is also the largest wok on our list. It has higher sidewalls that allow more surface for cooking a larger batch of vegetables, meats, etc. This 14-inch wok is enough for a family of 4.
Whether you want to sear your vegetables and meats or deep fry with very little oil, this wok works excellent. Cast iron is popular for its heat retention and distribution capabilities.
Moreover, the bottom is flat and heavy and thus retains the heat and, instead of creating some hotspots, disperses the heat evenly. Therefore, your stir fry dishes get enough heat to be well-cooked and crispy.
Lodge Pro-Logic Flat Base Wok is the heaviest wok on our list that stays still on your stovetop. But, you will find it difficult to carry around. The loop handles are sturdy and allow you to lift them easily. When it comes to cleaning, you can do it only by hand.
- Very durable.
- Retains heat for longer and distributes it evenly.
- Easier to clean and manage.
- It can be used in the oven.
- Quite heavy so difficult to carry.
- It doesn’t come with a lid.
(a) Q. What is the best wok for electric stove?
Answer: Best wok for electric stove is an article which will give information about what type of best cookware should be used on your glass top stovles or on any electric cooktop. Best wok for electric stove also covers about Best Woks For Glass Top Stoves – popular among users for their quality and performance.
(b) Q. Do Woks work on electric stoves?
Answer: Whether you want to stir-fry, deep-fry, sauté or make soups, broiled chicken/salmon on an electric stove, a wok is the all-in-one solution for your kitchen counter.
(c) Q. Can you use a wok on a glass top electric stove?
Answer: A short answer is that they do work on an electric stove but there are many factors which come into play when cooking with one. The best way to get started is by reading our review of Best Wok For Electric Stove and selecting from popular Best Woks For Glass Top Stoves: recommendation based on user feedback. We’ve included everything in this article so just keep scrolling down!
(d) Q. Do you need a wok ring for an electric stove?
Answer: A wok ring for an electric stove is not absolutely necessary, but it will make your cooking experience better. A wok ring is a metal or other material disk that fits around the electric hot plate to increase surface area and allow for even heat distribution in order to prevent scorching of food on one side while leaving the rest undercooked.
Choosing a good quality wok is important because it determines the taste of your dishes to a great extent. But, which will be the best wok for electric stove? If you ask for my suggestion, I can sort them out regarding quality, performance, and overall value for money. But the decision is yours.
The HexClad, 12 Inch Wok, is the best wok for glass top stove on our list for its very satisfying non-stick’s performance and quick heating up ability. If you want an expensive wok for lifetime use, I’ll recommend this one.
If you’re searching for a quality wok for electric stove within $100, you’ll find no better match than SCANPAN USA Inc Classic 12.5 Inch Wok. The ceramic-titanium non-stick coating is safe and durable and works like a charm.
Calphalon Signature 12-inch Wok is another excellent option as a durable and functional wok around this price range.
The Lodge Pro-Logic 14 inch Flat Base wok is a great low-budget cast iron wok for its ability to retain and disperse even heat and tolerate rough use.
If you prefer carbon steel for its capability of quick heating and enduring higher temperature, both SKYLIGHT 13 inch and Joyce Chen 21-9977 can be the suitable wok at such a lower price.