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How to Make Cotton Candy at Home Without a Machine:
Cotton candy is a great summer treat, especially for people who prefer handmade crafts. While it may not look the same as store-bought cotton candy, it’s just as tasty and easy to make!
Yeah! You read it right.
You can make cotton candy at home without a machine. I know it’s beyond imagination. But here I am, to make this imagination come true.
Don’t be worried; I’m not going to keep it hidden. I’m going to tell you about it. I will make the process so simple for you that you’ll fall in love with it. And the best part is you can make it at home; you don’t even need a machine.
So, without further ado, let’s dive into our topic of “how to make cotton candy at home without a machine.”
If you’re a fan of cotton candy, you may have considered making it yourself. Making cotton candy from scratch is very simple if you have the right tools on hand. This method can be messy, so I suggest wearing old clothing as an extra precaution.
- Hand Spun Method
- Hand-Pulled Cotton Candy
- 4 cups of Sugar
- One cup of Corn syrup
- One cup of Water
- 1/4 teaspoon salt
- Two drops of food colorings
- Vegetable oil
- Parchment Paper
- Saucepan (Large), Bowl (Heat resistant)
- Pastry brush
- Lollipop Stick
How to Make Cotton Candy at Home Without a Machine (Hand Spun Method)
Step One: Prepare your workstation
So, you’re all set to start this adventure! Ensure to have a clean area for the cotton candy. Put down some parchment paper and under it, use newspapers. It’ll help you avoid messes.
Combine sugar, salt, water, and corn syrup. Mix carefully to prevent clumps in a saucepan.
Step Two: Check the heat
First, finish mixing all the ingredients. Then, it would be best if you put the saucepan on medium to high heat. Now, stir continuously until all of the ingredients melt.
Maintain the candy thermometer at about 320°F. As it begins to cool, sugar crystals may appear. Swipe off the excess and add it back to the warm mixture.
Step Three: Pour the mixture
Once you’ve finished making your mixture, you will need to place it in a heat-proof container. Pour the melted sugar into a heat-resistant pot. It is to avoid it from getting burnt with continuous cooking.
Step Four: Add flavorings and food Color
While combining the ingredients, add the extracts and food coloring. Constant stirring for a few seconds.
Furthermore, if you leave the mixture too long, it will crystallize. As a consequence, completing the next stages will be tough.
The extract and color you use are up to you. But we like the color and flavor of those at the amusement park or carnival most, don’t we? If you are one of them, raspberry extract and pink food coloring are an excellent place to start.
Step Five: Spinning Time
Next, I’ll get you to the fun part.
Time to parchment wrap your baking pans. Wrap the paper with a few candy threads around a lollipop stick.
Holding lollipop sticks over the baking parchment, alternately drizzle the sugar.
Seamlessly move the stick along the lines, avoiding syrup. Spin it to make a sugary nest.
Stringy cotton candy-like strands. You may eat it or wrap it around the lollipop stick.
Step Six: Serve & Enjoy
You can serve cotton candy in various ways – around a stick, in a bowl or cup, or by making it yourself. It becomes hard very quickly, so you’ll need to find the fastest way to serve it (perhaps with a bit of help from a friend).
Make sure they stay secure and in an airtight sealed container for any leftovers.
So, “how to make cotton candy by hand” is answered. That’s the hand-spun cotton candy recipe. We won’t go through all of the steps because they are the same as the other method. Nonetheless, you should pay attention to the differences in ingredients and how it differs from our first method.
- Hand-pulled cotton candy and hand-spun cotton candy have the same ingredients. That’s why they don’t seem very different.
- Add all the ingredients to a large saucepan and stir them together well. After bringing the mixture to a boil, measure the pan’s temperature; I want it to be 268 degrees Fahrenheit. Then let it cool down and reach 212 degrees Fahrenheit before adding the other ingredients.
- Pour into a greased plastic container. Prep a work surface with parchment paper or silicone mats and baking sheets. After gently sprinkling the dough with corn starch, lightly indent it.
- When enlarging the circle, keep the line thickness consistent. Twist your two fingers three times and join them. Fold it back to its original form and twist each side. Rep till you get slits again. To acquire the desired floss, you must pull 10-14 times.
That’s it. That’s how simple making cotton candy is.
You’ll never have to feel guilty about giving in to your cravings again. You can make or fetch anything you want whenever you want. Now you know how to make cotton candy without a machine quickly.
Go and have some. Enjoy.
Cotton candy is a sugar-based treat with no fat, sodium, or preservatives. It’s less sweet than other candy since a dentist created it. 115g has 116 calories, less than a 250 calorie candy bar.
Making your cotton candy is pretty easy and doesn’t require any specific machine. Alternatively, you can add cornstarch to create intricate strings! And in a nutshell, that’s how to make cotton candy at home without a machine.
Just a friendly piece of advice, wrap the cooking surface with parchment after mixing to avoid splattering. Set up your work ahead of time to save time and clean up before the mixture cools.
Aside from that, there’s a reason why parchment is advised. Placing the candy on a flat surface is the next step. That’s why cleaning up on parchment paper is so much simpler.
So, the next time you feel the urge to eat something sweet, don’t bother running to the store.
Friends, get some essential ingredients and try making your cotton candy. It’s a creative craft that’s both fun and delicious.
However, it is time-consuming. If you want to invest in cotton candy machines, I recommend you look at my list of recommended used and reviewed best cotton candy makers.